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Good Thymes Productions

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Hors d'oeuvre Selections

Hot and Cold hors d'oeuvres are priced in groups of 3, 5, or 7 selections at a per person rate. One and a half to two pieces of each selection will be provided for each guest.

Three selections $12.95 per guest
Five Selections $20.50 per guest
Seven Selections $28.95 per guest

Hot Selections

Teriyaki beef skewers
 

Mini quiche: Lorraine, spinach or Southwestern
 

Sweet and sour meatballs
 

Chicken skewers with Thai peanut dipping sauce
 

Spinach and Feta cheese Filo triangles
 

Oriental spring rolls with apricot-ginger dipping sauce
 

Mini vegetable kabobs with ginger-sesame or honey-mustard dipping sauce
 

Mini pizzas with grilled vegetables & goat cheese, Italian sausage & mozzarella or 

BBQ chicken with caramelized onion and smoked Gouda
 

Red Rose new potatoes Florentine (served hot)
 

Hot & Spicy Buffalo chicken breast strips with ranch dressing on the side.
 

Foccacia-pizza squares with Italian sausage & cheese or vegetables with cheese
 

Meatballs in marinara sauce or mushroom stroganoff sauce
 

Stuffed mushroom caps - Vegetarian with cheese, Italian sausage, crab with cognac or Florentine
 

Quesadillas with grilled Southwestern vegetables and Pepper Jack or grilled chicken with tomatoes, cilantro and Cotija cheese and green chili salsa on the side
 

Buffalo-Style chicken breast strips accompanied by cool sour cream Ranch Dip.

Cold Selections

Belgian endives with smoked turkey mousse garnished with lingonberry sauce and orange zest or baby shrimp with fresh mango relish
 

Red Rose new potatoes chilled with caviar, chives and sour cream
 

Smoked salmon on baguette croutons garnished with sour cream, dill mousse, fresh dill and capers
 

Romeos- small rounds of puff paste topped with sun dried tomato pesto and fresh tomato, then baked until flaky and crisp and the tomato flavors blend to perfection.
 

Petite crab tartlets are bite sized little pastry shells lined with cream cheese and filled with crab in cocktail sauce.
 

Cocktail vegetable kabobs, basted with olive oil and herbs then lightly grilled to bring out the flavors of the fresh produce.
 

Prosciutto and melon

Assorted Finger canapés
 

Fresh fruit skewers
 

Bruschetta

Display Hors d'oeuvres
 

Hors d'oeuvre displays are priced per guest being served and include fresh flowers and greens as well as appropriate props and offer a dramatic visual addition to your event. These are truly edible centerpieces. Each display is priced individually.

An array of hard and soft imported and domestic cheeses displayed at different levels and offered with assorted flatbreads as well as freshly baked baguette slices. $3.75 per guest
 

Fresh seasonal vegetable crudities artfully arranged and beautifully displayed with sour cream dill dip $3.25 per guest
 

Fresh seasonal fruits cut and displayed on multileveled mirrors providing a colorful and delicious appetizer $3.75 per guest
 

Large crab claws on ice with fresh lemon slices and our own piquant cocktail sauce. Market Pricing
 

Large shrimp on ice with fresh lemon slices and our own cocktail and sour cream-dill dipping sauces Market Pricing

Send mail to shawn@goodthymesproductions.com with questions or comments about this web site.
Copyright © 2008 Good Thymes Productions Catering
Last modified: 02/19/08