Sample Wedding Design
Buffet Stations
Fruit, Cheese and Vegetable Display will offer your guests a selection of the
season’s best fruits and vegetables as well as selected domestic and imported
cheeses with sliced baguette and water biscuits. This repast is artfully
combined with whole produce and crowned with an array of fresh flowers to create
an edible centerpiece for you celebration.
At the Carving station your guests can enjoy mini entrees of carved oven-roasted
beef with au jus and creamed horseradish. To accompany this tender delight
guests can enjoy our own Caesar salad and even create their own mini sandwich
with our fresh baked Demi rolls served from a flower bedecked basket.
Adjoining the Carving Station we propose a Mashed Potato Martini Bar were guests
can sample really wonderful “from scratch” mashed potatoes served in a martini
glass ready for them to embellish with their choice of condiments. Perhaps they
would like dairy sour cream, or real bacon bits, maybe even shredded cheese and
roasted garlic—the sky’s the limit!
On the upper patio by the grill guests can find our grill station offering
freshly grilled chicken satay with spicy peanut sauce. Cocktail skewers filled
with marinated freshly grilled vegetables are also available, along with lemon
leek rice.
Adjacent to the grill station guests can have a staff members in crisp chef’s
whites create crepes with their choice of three different fillings: spinach and
Swiss cheese, ratatouille and chick-mushroom with white wine. A taste of the
French heritage which lends the Antebellum era so much of its’ gracious
character.
The Bride’s and Groom’s cakes. The two cakes together will serve the total guest
count plus more. The Bride’s cake will combine tiers of French Vanilla Cake
filled with real whipped cream and fresh strawberries and fresh lemon cake
filled with our own lemon curd, made from scratch. The exterior of this cake
will be Corneli Lace in a white on white design. This cake will be arranged in a
traditional presentation with fresh flowers to enhance the antebellum theme.
Tiers to be 12 in. x 9 in. x 6 in. The Groom’s cake will be a 12-inch round of
German chocolate with the traditional coconut & pecan filling and finished
chocolate Butter cream icing. Design will feature more chocolate and only a few
flowers to fit the theme of the day.
Along with the Bride’s and Groom’s cakes we will biscotti and fresh strawberries
injected with Grand Marnier and bathed in chocolate on an adjacent Demi table
(or passed to your guests on silver trays).
A Cappuccino and Cafe Latte station will accompany this meal. (In lieu of this
station coffee & tea service will be offered).
This menu, listed by the station, is available for a minimum of 150 guests, is
presented at the following prices: *
Fruit, Cheese and Vegetable Display $5.25 per person
Carving Station with mini entrees serving:
Prime rib $8.95 per person
New York Strip $7.95 per person
Top Sirloin $6.95 per person
Mashed Potato Martini Station $3.50 per person
Grill Station $6.00 per person
Crepe Station $5.25 per person
Biscotti & Strawberries $3.00 per person
Bride’s & Groom’s cakes $3.00 per person. No cutting fee will be charged.
Cappuccino & Café Latte with Custom Cart, choice of nonalcoholic flavors and
operator Approximately $500.00 for this event.
All disposable ware in heavy clear plastic for this event: plates- 6.5 in.,
champagnes (for potatoes), forks, knives and spoons, cocktail napkins (white
and/or lilac) bar glasses and coffee cups are $2.00 per person complete. The
only item not included is the disposable champagne flute. These are
approximately $.50 each. I will pass them along at cost.
Service Staff
For this event a staff will be provided in black tie attire to set-up, attend to
you and your guests, serve and clean-up. Staff will be on site a minimum of two
hours before the scheduled arrival of your first guest. It is our aim to leave
the site from 30 to 60 minutes after the close of the scheduled event time. Each
staff member on sight will be billed at $18.50 per hour on site. Recommended
staff members for event:
One Event Supervisor
Two Bartenders
Six Service Attendants, including the cappuccino cart (If all Stations listed
above are presented- Service attendants can be recalculated to fit menu
revisions)
One glass handler/bar back
Whenever a staff is on site a gratuity is appropriate. A 15% gratuity, based on
the cost of the food and drink, is customary and will be added to the invoice.
*A 10% Service charge Applies
*7.75 % State and Local Tax Applies
Service Notes:
Tables to be set with linens, centerpieces, votive candles, salt & peppers and
(water goblets?). Four water pitchers will be needed to pour water at the
tables.
